Tart with corn flour and apricot preparation
BACETTO, CACAO, MARANEO
CAMOMILLA, AMARENA CANNELLA, LIQUIRIZIA
CANESTRELLO, CAFFE', ZALETTO
CANESTRELLO, MARANEO, ZALETTO, BACETTO, CACAO, CAFFE'
LIMONE, ALBICOCCA, PERA
LIMONE, ALBICOCCA, PERA, CAMOMILLA, AMARENA CANNELLA, ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Cookies with "Nocciola Piemontese IGP"
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
CIOCCOLATO With dark chocolate drops
FRUTTA FILONE Traditional with raisins and orange
UVA FILONE Traditional with raisins
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
Contact Us
Privacy