Tomato sauce with hot pepper, “Ragusano PDO” cheese and ...
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Classic Sicilian tomato sauce made with fried eggplants and ...
A spun paste cheese produced throughout the year from whole ...
Green olive cream, with the addition of extra virgin olive ...
A spun paste cheese made from cow's milk all year round; it ...
Tomato sauce with “olives Nocellara del Belice DOP”, ...
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