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Results 1 - 24 of 37

BUCKWHEAT TAGLIATELLE

Artisanal specialty with eggs and buckwheat

CHITARRINE WITH CUTTLEFISH INK

Dry egg pasta with cuttlefish ink

Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

FILINI

Dry egg pasta

Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

Panettone by the slice Cherry – 80g

AMARENA PANETTONE SLICE With raisins and candied cherries

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