ALBICOCCA
AMARENA CANNELLA
BACETTO
CACAO
CAFFE'
CAMOMILLA
CANESTRELLO
LIMONE
LIQUIRIZIA
MARANEO
PERA
ZALETTO
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
It has the same salting and curing of the previous one, but ...
Cured meat obtained by salting the coppa, a cut located ...
Dry egg pasta with lemon
The bacon salting is realized in the same way as the one ...
Whole cut obtained from the belly of the pig. The bacon is ...
AMARENA PANETTONE SLICE With raisins and candied cherries
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