Cakes Retail Line Valgrì
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Loaf with Raisins and Orange – 450 gr

FRUTTA FILONE Traditional with raisins and orange

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Loaf with raisins – 450 gr

UVA FILONE Traditional with raisins

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MaccheronciniScatola

MACCHERONCINI

Dry egg pasta

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Meliga Tart With Cherry

Tart with corn flour and cherry mix

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Organic Arrabbiata Sauce 200Gx6

Our organic tomato sauce in doypack is prepared with only ...

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Organic Basil Sauce 200Gx6

Our organic tomato sauce in doypack is prepared with only ...

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Organic Olive And Caper Sauce 200Gx6

Our organic tomato sauce in doypack is prepared with only ...

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PappardelleScatola7

PAPPARDELLE

Dry egg pasta

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MaltagliataScatola

PASTA MALTAGLIATA

Dry egg pasta

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Pomodorini Semi-Dry 190Gx6

The 100% Italian oven-baked cherry tomatoes are cut in half ...

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ZafferanoScatola

SAFFRON TAGLIATELLE

Dry egg pasta with pure saffron threads

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Sbrisola Nera with almond, PGI “Piemonte hazelnuts and coco-hazelnut cream

NERA With almond, PGI "Piemonte" hazelnuts and ...

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Sbrisola with chocolate and PGI “Piemonte” hazelnuts – 200 gr

NOCCIOLA CIOCCO SBRISOLA With chocolate and PGI ...

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Sbrisola with rice flour and mint

RISO MENTA With rice flour and mint

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Sbrisola with “Marano cornflour, walnuts and honey – 200 gr

NOCE MIELE SBRISOLA With “Marano” cornflour, walnuts and ...

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Sbrisola with “Marano” cornflour and almonds – 200 gr

MANDORLA MAIS SBRISOLA With “Marano” cornflour and almonds

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Sbrisola with “Pistacchio Verde di Bronte PDO” – 200 gr

PISTACCHIO SBRISOLA With “Pistacchio Verde di Bronte PDO”

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FarriniScatola

SPELT FILINI

Artisanal Specialty with spelt flour and eggs.

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FarrineScatola

SPELT TAGLIATELLE

Artisanal specialty with spelt flour and eggs.

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VerdeSpinaci250g

SPINACH TAGLIATELLE

Dry egg pasta with spinach

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TagliatelleScatola

TAGLIATELLE

Dry egg pasta

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AmalfitaneScatola

TAGLIATELLE AMALFITANE

Dry egg pasta

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Tinned New Potatoes 2500Gx6

The Valgrì jarred new potatoes are ready to use, steamed, ...

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Tinned Vesuvio Piennolo Dop Cherry Tomatoes 2500G×6

Preserved in a tin in their precious juice, the Vesuvio ...

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