Sicilian Pests Rustic pie Appetizer Coppe and Pancette
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Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

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Coppa Estate Artigianale Riserva

It has the same salting and curing of the previous one, but ...

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Coppa Estate Legata A Corda

Cured meat obtained by salting the coppa, a cut located ...

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Eggplant Fillets in Oil

These tender eggplant fillets are preserved in high-quality ...

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Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

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Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

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Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

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Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

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Pancetta Arrotolata Con Cotenna Dolce

The bacon salting is realized in the same way as the one ...

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Pancetta Arrotolata Senza Cotenna Dolce

Whole cut obtained from the belly of the pig. The bacon is ...

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Pepper & Ricotta Pesto With “Pecorino Siciliano Pdo"

Strong flavour and creamy pesto made with pepper, sheep ...

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Pistachio Pesto With Sicilian Pistachio

Typical sicilian pesto with sicilian pistachio, extra ...

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Red Pesto With Fresh Sheep Ricotta Cheese

Typical sicilian red pesto made with tomato, fresh sheep ...

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Sicilian Caponata

This traditional Sicilian dish is a harmonious blend of ...

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Sicilian Pesto With “Pecorino Siciliano Pdo”

Typical Sicilian pesto made with basil and “Pecorino ...

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Trapanese Pesto With Avola Almonds

Pesto sauce made with basil, Sicilian almonds and basil

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Tuscan Crouton

This traditional Tuscan spread ican be served on toasted ...

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