Tart with corn flour and apricot preparation
Tomato sauce with hot pepper, “Ragusano PDO” cheese and ...
Artichokes and sicilian almonds patè with garlic, parsley ...
A gourmet delicacy combining the tender, slightly nutty ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
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