Kosho Sushi Wine 12° White Wine Igp

Description

Kosho is the first Italian wine done with a blend of sicilian white grapes selected to be served with the best dishes of Japanese.

Serve at 6 - 10° C

Grapes: Inzolia e Catarratto

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

Colour: Intense straw-yellow

Bouquet: Slightly fruity

Taste: Sfresh and structured, harmonious

Aging: 3 months in steel

Alcohol content: 12° by volume

Available formats: 75cl with cork