Marsala Vergine 1999 19° Dry Fortified Wine Dop

Description

Marsala Vergine Vintage 1999 is a dry fortified wine that is aged in big oak barrels where a slow oxidative aging process occurs. It should be tasted after at least 5-15 minutes from disgorgement at temperature of 15-20C to fully appreciate its aromas. The wine have some deposit because it is not neither filtrated nor to preserve the organoleptic characteristics.

Grapes: Grillo and Catarratto

Cultivation area: Marsala and Mazara del Vallo

Training system: Head training or cordon training, dry

Colour: Dark Amber

Bouquet: Heady, intense

Taste: Oak, dry, full-bodied, persistent

Aging: Wine produced in 1999

Characteristics: It can be stored for several years. Once, it maintains its organoleptic characteristics for long due to its high alcohol content.

Sugar content: 4 g/l

Alcohol content: 19° by volume

Available formats: 75cl with T shaped cork