Carasau Bread Classic

Description

The Carasau crispy bread is made with few simple and natural ingredients: re-milled durum wheat semolina, water, salt and brewer’s yeast. The end product is a fine foil, baked and toasted in the oven that can last for up to 12 months. Crispbread carasau has a high energy content because it is low in water, it is fat-free and a good source of proteins, vitamins and mineral salts. Try them crunchy as the decoration or base for your recipes, or soften them up by dipping them in water for a few second, taste them with your aperitif, or just enjoy them as healthy, tasty snacks at any time.