NeroFermento Header

NeroFermento: aglio nero di Voghiera

Nero Di Voghiera Black Garlic Paste 70G

Black garlic Paste. Black garlic produced by fermentation of “Voghiera Garilc PDO” (Protected Designation of Origin)
SKU: NV.C01
weight
190 g
l x w x h
27x20x15
pcs / case
18
cases / pallet
160
Cases
Pallets
Quantity

Description

Spreadable cream of black garlic produced through the maturation process from "Aglio di Voghiera D.O.P." 100% made in Italy, 70 g, excellent on croutons, crackers, breadsticks, flatbreads, canapés, cheeses or to flavor pasta. Available in jars of 70 gr, 300 gr. NeroFermento has an important production capacity able to satisfy the customer's needs.
Region
Emilia-Romagna
Producer
NeroFermento
Certifications
DOP
Units in box: 18