Italian breadmaking has long been synonymous with quality and tradition, a heritage that continues to be appreciated over time. In recent years, interest in long-fermentation bread has grown, both in Italy and abroad, due to its health benefits and its genuine, authentic flavor that brings back memories of the past. Nactiv Pan, the professional mix produced by Sipral, was designed with this goal: to preserve the bond with tradition while providing a modern, efficient solution.
This all-in-one mix preserves the flavors and characteristics typical of traditional Italian bread, while also reducing both time and costs. With this product, bakers can save time by skipping labor-intensive steps like preparing the biga or a second kneading, as dough made with Nactiv Pan can mature in the refrigerator for up to 72 hours. This offers optimal production flexibility, allowing bread to be made once or twice a week without compromising freshness or quality. Moreover, this versatility helps streamline operations, saving time and reducing costs.
Efficiency and quality in one product
Bread made with Nactiv Pan stands out for its rustic appearance, featuring a crispy crust and a soft, airy crumb, characteristic of long-fermentation breads. Its flavor, aroma, and high digestibility bring to mind traditional sourdough bread, offering a taste experience that evokes the artisanal methods of the past, reconnecting with the roots of Italian breadmaking.
Beyond its sensory benefits, Nactiv Pan allows for a significant reduction in production costs. Labor is optimized through a simplified production process, and the use of pre-measured ingredients minimizes the risk of errors, making the procedure more efficient and profitable.
Visit the Sipral catalog: breadmaking products
To learn more about the details and methods for using Nactiv Pan, watch the tutorial video, which shows the key steps and tips for achieving optimal results in natural long-fermentation breadmaking.
A versatile product for international markets
Nactiv Pan targets both the Italian and international markets, where Italian baked goods are synonymous with quality and authenticity. For bakers, adopting this Made in Italy solution presents an opportunity not only to stand out but also to offer a product that reflects contemporary tastes while honoring the roots of Italian tradition.
Not just breadmaking: Sipral’s contribution to the food industry
Beyond breadmaking products, Sipral supports the entire food supply chain with a comprehensive catalog of high-quality professional ingredients. The catalog includes margarines, chocolate, pastry creams, and mixes for both artisanal and industrial production. These ingredients are crafted to meet the needs of professionals, wholesalers, and food producers, ensuring consistent quality and production flexibility. Sipral offers tailored solutions, helping to enhance production processes and broaden product offerings, all while upholding the tradition of Made in Italy.
To explore the advantages for wholesalers and distributors, Ho.Re.Ca. operators, artisanal labs, and food manifacturers, see also "Sipral: the Ideal Partner for Professional Food Ingredients".
Information and product catalog
For more details about Nactiv Pan and the Sipral Group product catalog, or to request additional information, visit the company website or fill out the contact form below:
