Extra Virgin Olive Oil "Coratina"
Tart with corn flour and apricot preparation
BACETTO, CACAO, MARANEO
CAMOMILLA, AMARENA CANNELLA, LIQUIRIZIA
CANESTRELLO, CAFFE', ZALETTO
CANESTRELLO, MARANEO, ZALETTO, BACETTO, CACAO, CAFFE'
LIMONE, ALBICOCCA, PERA
LIMONE, ALBICOCCA, PERA, CAMOMILLA, AMARENA CANNELLA, ...
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MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
The chopped Vesuvio Piennolo DOP Cherry tomato is a ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
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