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Biscuits in tin box Coffee Ground Laltrapizza Rustic pie

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100% Arabica

A superior quality coffee with a unique special aroma and ...

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100% Arabica

A superior quality coffee with a unique special aroma and ...

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Bio

A blend of premium coffees, control- led and certified as ...

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Biscuits Bacetto, Cocoa, Maraneo 120g – Tin boxes

BACETTO, CACAO, MARANEO

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Biscuits Camomilla, Amarena Cannella, Liquirizia – 120g – Tin Boxes

CAMOMILLA, AMARENA CANNELLA, LIQUIRIZIA

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Biscuits Canestrello, Coffee, Zaletto 120g – Tin Boxes

CANESTRELLO, CAFFE', ZALETTO

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Biscuits Canestrello, Maraneo, Zaletto, Bacetto, Cocoa, Coffee 280g – Tin Boxes

CANESTRELLO, MARANEO, ZALETTO, BACETTO, CACAO, CAFFE'

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Biscuits Lemon, Apricot, Pear 120g – Tin Boxes

LIMONE, ALBICOCCA, PERA

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Biscuits Lemon, Apricot, Pear, Chamomille, Cherry&Cinnamon, Licorice 250g – Tin Boxes

LIMONE, ALBICOCCA, PERA, CAMOMILLA, AMARENA CANNELLA, ...

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Classico

A smoot, full-bodied blend produced by the harmonious ...

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Decaffè

A blend which is decaffeina- ted before toasting to ensure ...

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Espresso Bar

A blend for the finest coffee, specially ground for home ...

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Family Base 400G

Recommended for traditional pizzerias or takeaway or for ...

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Gusto Forte

A full-bodied and decisive blend ideal for those with a ...

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Gusto Pieno

A blend ideal for those preferring an intense, strong, ...

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Lingua (Tongue Shape)

Recommended for anyone who has little room and use a sma ll ...

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Marche Cheese Pizza 500g

Typical artisanal Marche cheese pizza

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Marche Cheese Pizza 700g

Typical artisanal Marche cheese pizza

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Maxi Oval Base 500G

Recommended for traditional pizzerias or takeaway or for ...

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Oro

A rich, aromatic blend of the finest coffee varieties with ...

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Oval Base 180G

The oval shape m akes it distinguishable from the classical ...

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Oval Base 250G

The oval shape makes it distinguishable from the classical ...

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Oval Base Multigrain 250G

The oval shape makes it distinguishable from the classical ...

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Panizza 180G

Fragrant and Oval shape roll. Recommended for bars, pubs, ...

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