Tart with corn flour and apricot preparation
Artichokes and sicilian almonds patè with garlic, parsley ...
BACETTO, CACAO, MARANEO
CAMOMILLA, AMARENA CANNELLA, LIQUIRIZIA
CANESTRELLO, CAFFE', ZALETTO
CANESTRELLO, MARANEO, ZALETTO, BACETTO, CACAO, CAFFE'
LIMONE, ALBICOCCA, PERA
LIMONE, ALBICOCCA, PERA, CAMOMILLA, AMARENA CANNELLA, ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
Exclusively Italian tomato. Freshly worked and handcrafted.
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Only ripe, firm and fleshy Italian tomatoes. With a bright ...
Hot pepper minced with rustic consistence, in oil
LaLucrè is a soft and delicious chocolate braid
LIMONE With raisins, italian lemon from Amalfi and PGI ...
PERE SPEZIE FILONE With candied pear and spices
MANDARINO FILONE With raisins, late mandarin from Ciaculli ...
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