FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A quintessential Italian appetizer. Spread it over toasted ...
These tender eggplant fillets are preserved in high-quality ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Precious matured cheese capped with black pepper.
This traditional Sicilian dish is a harmonious blend of ...
Fine aged cheese with chilli.
This traditional Tuscan spread ican be served on toasted ...
Contact Us
Privacy
We use cookies on our website, for the essential operations of the site, and to improve the user experience.
