FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Dry egg pasta bronze drawn
Selected aubergines, cut into fillets with chilli, mint, ...
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Delicious pickled lupins, ideal for appetizers and snacks.
Mixed mushrooms dipped in sunflower oil and flavored with ...
Italian peppers harvested, roasted within the day and ...
Selected and marinated artichokes with natural flavors
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