FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Pasta dressing
Egg tagliolini bronze drawn
Selected aubergines, cut into fillets with chilli, mint, ...
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
Delicious pickled lupins, ideal for appetizers and snacks.
Mixed mushrooms dipped in sunflower oil and flavored with ...
Italian peppers harvested, roasted within the day and ...
Fresh egg pasta with roast and vegetable filling
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