Tart with corn flour and apricot preparation
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Selected aubergines, cut into fillets with chilli, mint, ...
Green olive cream, with the addition of extra virgin olive ...
Cookies with "Nocciola Piemontese IGP"
Delicious pickled lupins, ideal for appetizers and snacks.
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Mixed mushrooms dipped in sunflower oil and flavored with ...
Italian peppers harvested, roasted within the day and ...
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