FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A quintessential Italian appetizer. Spread it over toasted ...
These tender eggplant fillets are preserved in high-quality ...
Selected aubergines, cut into fillets with chilli, mint, ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Delicious pickled lupins, ideal for appetizers and snacks.
Sicilian salt flavored with rosemary and Marsala wine aroma
Mixed mushrooms dipped in sunflower oil and flavored with ...
Italian peppers harvested, roasted within the day and ...
Selected and marinated artichokes with natural flavors
Sicilian salt with flakes and truffle aroma.
This traditional Sicilian dish is a harmonious blend of ...
Red and ripe sun-dried tomatoes, enriched with spices and ...
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