FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Selected aubergines, cut into fillets with chilli, mint, ...
A spun paste cheese produced throughout the year from whole ...
Delicious pickled lupins, ideal for appetizers and snacks.
Mixed mushrooms dipped in sunflower oil and flavored with ...
Italian peppers harvested, roasted within the day and ...
Small-sized passita sausage stuffed in a small diameter ...
A spun paste cheese made from cow's milk all year round; it ...
Selected and marinated artichokes with natural flavors
Salami montanaro characterized by a dough Riserva sausage ...
Classic dough with medium-ground spicy with plenty of ...
Salame stagionato con Aglio in convenient 500gr ...
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