FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A quintessential Italian appetizer. Spread it over toasted ...
Dry egg pasta bronze drawn
These tender eggplant fillets are preserved in high-quality ...
Dry egg pasta with basil and bronze drawn
Dry egg pasta with white mushrooms and bronze drawn
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
delicious Modica chocolate cream
Delicious Pistachio sweet cream
Delicious ricotta and chocolate cream
This traditional Sicilian dish is a harmonious blend of ...
Dry egg pasta with white barolo and bronze drawn
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