FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Guanciale sliced in convenient pouches.
Multi-flavored durum wheat pasta
Sliced sweet rolled bacon in convenient pouches.
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Salame Riserva Gentile sliced in convenient pouches
Egg spaghetti alla chitarra bronze drawn
Durum wheat pasta with squid ink
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