FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Made from high-quality durum wheat, this six-color bow-tie ...
Pasta dressing
Egg tagliolini bronze drawn
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
Shaped like little hearts and featuring six vibrant colors ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
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