FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Pasta dressing
Egg tagliolini bronze drawn
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
Typical artisanal Marche cheese pizza
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
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