FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Drops with chocolate cream
Pasta dressing
Egg tagliolini bronze drawn
Sauce with garlic, chilli pepper and olive oil
Potato gnocchi from Val Varaita
Drops with hazelnut cream
Drops with lemon cream
Lemon mustaccioli
Mustaccioli with figs
Orange Mustaccioli
Drops with pistachio cream
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
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