Artichokes and sicilian almonds patè with garlic, parsley ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Hot pepper minced with rustic consistence, in oil
Typical artisanal Marche cheese pizza
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
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