A gourmet delicacy combining the tender, slightly nutty ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Egg tagliolini bronze drawn
A spun paste cheese produced throughout the year from whole ...
Potato gnocchi from Val Varaita
Fresh egg pasta with roast and vegetable filling
A spun paste cheese made from cow's milk all year round; it ...
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
This finely ground truffle powder is designed to be ...
This luxurious truffle sauce is made from finely selected ...
Made with premium white truffles, this creamy and aromatic ...
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