FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A quintessential Italian appetizer. Spread it over toasted ...
Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
These tender eggplant fillets are preserved in high-quality ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Multi-flavored durum wheat pasta
This traditional Sicilian dish is a harmonious blend of ...
Durum wheat pasta with squid ink
Egg pasta with cheese filling
Dried durum wheat egg pasta with cottage "Ricotta" cheese ...
This traditional Tuscan spread ican be served on toasted ...
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