FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Cooked tripe with tomato sauce
Cooked tripe with beans
Cooked tripe with potatoes
Cooked tripe with vegetables
Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
Fried tripe
Multi-flavored durum wheat pasta
Durum wheat pasta with squid ink
Egg pasta with cheese filling
Dried durum wheat egg pasta with cottage "Ricotta" cheese ...
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