FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Pasta dressing
Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
Sauce with garlic, chilli pepper and olive oil
Multi-flavored durum wheat pasta
Contact Us
Privacy
We use cookies on our website, for the essential operations of the site, and to improve the user experience.
