FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Pasta dressing
Dried durum wheat egg pasta with meat filling
Egg durum wheat pasta
Sauce with garlic, chilli pepper and olive oil
Multi-flavored durum wheat pasta
Preparation for risotto with red wine aroma
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