FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Obtained by slow cooking the head (and everything that goes ...
Pasta dressing
Sauce with garlic, chilli pepper and olive oil
Typical artisanal Marche cheese pizza
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