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Results 1 - 24 of 28

Apricot Corn Tart

Tart with corn flour and apricot preparation

Bonissima Fig and almond

FICOMANDORLA With fig from Calabria and italian "Tuono" ...

Bonissima Marronglacé Hazelnut

MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...

Bonissima with honey and walnuts

NOCEMIELE With wildflower honey from Sicily and italian ...

Classic Bruschetta

A quintessential Italian appetizer. Spread it over toasted ...

Green Olives "Bella di Cerignola"

Renowned for their large size and mild, buttery flavor, ...

Grilled Artichokes in Oil

These grilled artichoke quarters are marinated in ...

Hazelnut Sweets

Cookies with "Nocciola Piemontese IGP"

Meliga Tart With Cherry

Tart with corn flour and cherry mix

Melighe Di Mondovì

Corn cookies - Presidium Slow Food

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