Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Obtained by slow cooking the head (and everything that goes ...
Green olive cream, with the addition of extra virgin olive ...
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
For the production of this product it is necessary to ...
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