Artichokes and sicilian almonds patè with garlic, parsley ...
Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
Green olive cream, with the addition of extra virgin olive ...
Hot pepper minced with rustic consistence, in oil
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