Black olive cream, with the addition of extra virgin olive ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Obtained by slow cooking the head (and everything that goes ...
Green olive cream, with the addition of extra virgin olive ...
Sicilian salt flavored with rosemary and Marsala wine aroma
Sicilian salt with flakes and truffle aroma.
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