FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Dry egg pasta with lemon
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