Tart with corn flour and apricot preparation
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Tart with corn flour and mixed berries
Cornberry tart with blackberry
Cookies with "Nocciola Piemontese IGP"
Dry egg pasta with lemon
Typical artisanal Marche cheese pizza
Tart with corn flour and cherry mix
Corn cookies - Presidium Slow Food
Corn cookies with dark chocolate
Dry egg pasta with pure saffron threads
Artisanal Specialty with spelt flour and eggs.
Artisanal specialty with spelt flour and eggs.
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