FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Artisan Chocolate Colomba Easter
Artisan Classic Colomba Easter
Typical Easter cake with delicious filling
Dry egg pasta with lemon
Artisan Colomba Pistachio and Black Cherries
Dry egg pasta with pure saffron threads
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