FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Pasta dressing
Selected aubergines, cut into fillets with chilli, mint, ...
Sauce with garlic, chilli pepper and olive oil
Dry egg pasta with lemon
Delicious pickled lupins, ideal for appetizers and snacks.
Mixed mushrooms dipped in sunflower oil and flavored with ...
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