FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Made from high-quality durum wheat, this six-color bow-tie ...
Dry egg pasta
Dry egg pasta with cuttlefish ink
Pasta dressing
Sauce with garlic, chilli pepper and olive oil
Shaped like little hearts and featuring six vibrant colors ...
Dry egg pasta with lemon
Dry egg pasta with pure saffron threads
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