FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
A spun paste cheese produced throughout the year from whole ...
Dry egg pasta with lemon
Sicilian salt flavored with rosemary and Marsala wine aroma
A spun paste cheese made from cow's milk all year round; it ...
Dry egg pasta with pure saffron threads
Sicilian salt with flakes and truffle aroma.
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