FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanal specialty with eggs and buckwheat
Dry egg pasta
Dry egg pasta with cuttlefish ink
Pasta dressing
Sauce with garlic, chilli pepper and olive oil
Dry egg pasta with lemon
Fat and pork, mixed with sunflower oil and spiced with ...
Dry egg pasta with pure saffron threads
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