FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Artisanally hand-stretched one by one, according to an ...
Breadstick type 0 with extra virgin olive oil and ...
Pasta dressing
Sauce with garlic, chilli pepper and olive oil
This luxurious risotto combines the earthy flavors of ...
Preparation for risotto with red wine aroma
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