FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
This luxurious risotto combines the earthy flavors of ...
Tighs worked in Langhirano but ageing in SAP in Pavullo ...
For the production of this product it is necessary to ...
Preparation for risotto with red wine aroma
Mixure of riso Carnaroli with artichokes
Mixure of riso Carnaroli with asparagus
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