FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Drops with chocolate cream
A quintessential Italian appetizer. Spread it over toasted ...
These tender eggplant fillets are preserved in high-quality ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Drops with hazelnut cream
Drops with lemon cream
Lemon mustaccioli
Mustaccioli with figs
Orange Mustaccioli
Strong flavour and creamy pesto made with pepper, sheep ...
Drops with pistachio cream
Typical sicilian pesto with sicilian pistachio, extra ...
Typical sicilian red pesto made with tomato, fresh sheep ...
This traditional Sicilian dish is a harmonious blend of ...
Typical Sicilian pesto made with basil and “Pecorino ...
Pesto sauce made with basil, Sicilian almonds and basil
This traditional Tuscan spread ican be served on toasted ...
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