FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
A quintessential Italian appetizer. Spread it over toasted ...
These tender eggplant fillets are preserved in high-quality ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Typical artisanal Marche cheese pizza
Strong flavour and creamy pesto made with pepper, sheep ...
Typical sicilian pesto with sicilian pistachio, extra ...
Typical sicilian red pesto made with tomato, fresh sheep ...
This traditional Sicilian dish is a harmonious blend of ...
Typical Sicilian pesto made with basil and “Pecorino ...
Pesto sauce made with basil, Sicilian almonds and basil
This traditional Tuscan spread ican be served on toasted ...
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