Artichokes and sicilian almonds patè with garlic, parsley ...
FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Capers and sicilian almonds patè
A quintessential Italian appetizer. Spread it over toasted ...
These tender eggplant fillets are preserved in high-quality ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Hot pepper minced with rustic consistence, in oil
AMARENA PANETTONE SLICE With raisins and candied cherries
CLASSICA PANETTONE SLICE Traditional with raisins, orange ...
MANDARINO PANETTONE SLICE With raisins and late mandarin ...
This traditional Sicilian dish is a harmonious blend of ...
This traditional Tuscan spread ican be served on toasted ...
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