FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Made from high-quality durum wheat, this six-color bow-tie ...
A quintessential Italian appetizer. Spread it over toasted ...
These tender eggplant fillets are preserved in high-quality ...
A spun paste cheese produced throughout the year from whole ...
Renowned for their large size and mild, buttery flavor, ...
These grilled artichoke quarters are marinated in ...
Shaped like little hearts and featuring six vibrant colors ...
A spun paste cheese made from cow's milk all year round; it ...
This traditional Sicilian dish is a harmonious blend of ...
This traditional Tuscan spread ican be served on toasted ...
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