FICOMANDORLA With fig from Calabria and italian "Tuono" ...
MARRONGLACE' NOCCIOLA With chestnuts and PGI "Piemonte" ...
NOCEMIELE With wildflower honey from Sicily and italian ...
Exclusively Italian tomato. Freshly worked and handcrafted.
Egg tagliolini bronze drawn
Potato gnocchi from Val Varaita
Only ripe, firm and fleshy Italian tomatoes. With a bright ...
Fresh egg pasta with roast and vegetable filling
Fresh egg pasta with roast filling
Egg spaghetti alla chitarra bronze drawn
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